Peppermint patty cookies you’ll want to keep stashed in your refrigerator for a cool and minty treat! They’re great as an afternoon pick-me-up too.
Peanut butter and jelly. Cookies and milk. Cher Horowitz and Dionne Davenport. White wine, gummi bears, and anything on the Bravo network.
You get my drift.
Peppermint and chocolate is definitely at the top of that list. I’ll never say no to cool mint and creamy chocolate. Well actually, I never say no to chocolate, period. But pair it with mint, and it’s particularly irresistible.
I used to keep peppermint patties or Junior Mints in my freezer at all times. But then I noticed that I was eating less and less food at meal times. At first I got excited because I thought that the candy was working as an appetite suppressant, but it turned out that I was spoiling my appetite because I was constantly sneaking candy. Whoopsies.
So here I am. I’ve become that woman who can’t keep chocolate in the house because I have the self-restraint of a toddler. But that doesn’t stop me from occasionally whipping up brownies or chocolate cookies – I just make sure to send some along to the neighbors as well. This way, I don’t overdo it and the neighbors think I’m the nicest person ever. We all win!
These cookies are a fun spin on my beloved peppermint patties. Because there are several steps involved, I used a cake mix to make a yummy, fudgy cookie dough that comes together in minutes. Top that off with a generous slather of peppermint buttercream and a dip in thin chocolate shell.
What we’ve got left is a batch of some pretty fabulous cookies. I’m not one to tell you how to live your life, but I have to suggest sending some of these to a friend or neighbor. You won’t be able to stop eating them otherwise!
You can also find this peppermint patty cookies recipe over on Food Fanatic, where I am a regular contributor of all things sweet. Enjoy and have a great day!