Cherry Cordials and Christmas go hand-in-hand. Make a batch to give as a holiday present, or to share on Christmas eve.
How do you feel about cherry cordials?
People either love them or hate them. I am firmly in the love category — particularly if said cherries have had a nice long soak in something boozy. There’s just something about boozy cherries covered in cream filling and chocolate that makes the holidays more magical, wouldn’t you agree?
This go around, I decided to soak the cherries in whipped cream vodka and flavor the cream filling with a splash of almond extract. The result is a creamy cherry flavor with just a little bit of kick. These are so good, especially if you let them sit in the fridge for a few days before serving.