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  Carrot Cake Parfaits INGREDIENTS 12 1/2 pint canning jars Carrot Cake, baked and cooled (I used Duncan Hines Decadent Carrot Cake Mix, baked in two 9 inch round pans) Mousse: 8 oz block cream cheese, softened 1/3 cup orange juice 1/2 cup powdered sugar 8 oz tub Cool Whip...

  I spent the weekend in New Orleans with my husband.   Which sounds like tons of fun, except for the fact that since Jon David wasn’t coming, I had to leave him with his Gram.   And in case you didn’t know, I am the worst kid leaver EVER.   I keep...