These Pumpkin Cupcakes with Cream Cheese frosting are the perfect Fall cupcake! Soft and full of spice!
Why don’t stay at home parents get paid real money? Who was it that decided that raising a toddler isn’t income worthy? Because let me tell you something friends, IT. IS. WORK.
I just don’t understand how there isn’t tax revenue set aside somewhere for being a parent. Have you seen the stuff the government pays for? Surely paying for human beings isn’t outside the realm of possibility? I mean, there are probably billions spent on secret alien stuff, we all know it.
Also, the even dumber thing is that OTHER people get paid to watch our kids, just not us. It’s like, hello, you don’t get paid for staying home, but if someone else comes to your home to watch your kid, you have to pay them. With what money, that’s what I want to know. Because I sure as heck didn’t get any for changing infinity poopy diapers and dealing with a child who is on a very intentional chocolate pudding diet.
Can a kid end up hospitalized from eating too many containers of chocolate pudding?
Is scurvy a real thing or did we just invent that to scare our kids?
Why doesn’t Amazon offer wine as part of their subscribe and save program? Isn’t wine as important as toilet paper and applesauce pouches?
I’m asking these questions for a friend, obviously. But…I need answers as soon as possible, please.
If you’re looking for a yummy and easy Pumpkin Cupcake recipe, I might just be your new best friend — these are fabulous. I did use a cake mix this go around, but they could totally pass for homemade! They’re soft and pumpkin-ey and just lovely. I ain’t mad at the cream cheese frosting either. I mean…hello Fall cupcakes, are you single?
I shared this recipe over on Food Fanatic, where I am a regular contributor!
These Pumpkin Cupcakes are definitely on permanent Fall rotation around here — they’re pretty perfect . Enjoy!!