Individual Blueberry Crisps are the perfect summer dessert. Not only is it full of fresh fruit, but it’s no-bake, so it won’t heat up your kitchen on a hot day. Plus since they are served in individual dishes, you can enjoy without over indulging. It’s a win, win, win!
Hi, how do you feel about blueberries?
As a kid, I only liked them in muffins, but lately I have found myself enjoying them in all kinds of desserts. It must be a thing that happens when you’re almost 40, idk. Kind of like adding nuts to perfectly good chocolate chip cookies. It’s a rite of passage.
Blueberries are perfect for summer desserts, but good gravy, have you ever heard about our weather here in Arkansas? I avoid the oven like the plague. It’s already 158 degrees in here without it heating up the kitchen, thanks so much.
But. WHAT IF I TOLD YOUUUUUU…
You don’t need the oven for a blueberry crisp.
IT’S TRUE. Magic.
Actually it’s not magic. You just need the stove for a few minutes and you’re good.
These individual blueberry crisps are SO good and LOW SUGAR. That means you can eat all you want! (not really but really)
For the recipe, pop on over to Imperial Sugar, where I’m sharing it. You NEEEEEEED.