Chewy, sweet, and studded with almonds, these homemade ZERO® bars taste just as good as the store-bought version (and you never have to leave the house to get one!)
Oh hey, friends. No big deal, nothing to see here.
Except it is a very big deal because HELLO — HOMEMADE ZERO® BARS!!!!!
Zero bars are truly one of my biggest weaknesses in life. Well, those and Hot Cheetos, British accents, and Kyle Chandler. If we could ever get all of those things in a room at once, it would be a mighty fine day indeed.
And guess what? YOU CAN MAKE YOUR OWN.
Zero bars, not Kyle Chandler. Clearly we are not in that kind of business (but OMG could you imagine?!). And guess what? They’re not that difficult. As it turns out, nougat is not the tough opponent that I feared.
So here we are — white chocolate, almond nougat, and caramel. What else do you really need in life?
Pop on over to Imperial Sugar, where I am sharing the recipe. You need it, you do!