This Frozen Peanut Butter Butterfinger Pie combines three of my favorite things: candy, pie and peanut butter!
I have mentioned before that I am not a work-outish person.
And by not work-outish, I mean that I hate anything that causes sweat, not counting anxiety over missing a sale at the mall or Mexican food.
Don’t even try to convince me that I just need to try Zumba or Yoga or whatever is the new “fun” bendy way to work out like it’s a party. There are women who were meant to bend all around the land or shake what their mama gave them to mad, funky beats. I am the other kind of woman.
The kind who stays at home and watches Judge Judy while she eats Zebra Cakes.
(unrelated, I kind of wish that Judge Judy was my grandma. The crocheted collar sticking out of her robe convinces me that she has a softer side, plus she owns a yacht)
Anyways, I have discovered a fun new, ” looking skinny” tip I thought I would share: Work out clothes automatically make you look athletic and therefor, thinner.
I have never been a “sporty girl”, I usually favor sparkly flats over sneakers, but the other day I threw some sneakers on with my leggings and hoodie and realized that I looked sort of strong. Like a person that possibly just finished a marathon or P90X. Suddenly I was running my errands with pride, knowing that people were looking at me and wondering what super important and difficult work-outish thing I had been doing earlier.
It’s sort of like having an Awesome Person costume, plus I think it makes me look a bit more intimidating, meaning that random men won’t approach me to ask where to find the creamed corn anymore.
Also, some of those work out clothes have elastic stuff in them, that sucks everything in and makes me feel like I should eat some pie.
Any day I need pie is a good day, if you ask me.
This particular pie requires no baking and can be put together in a flash. Like, for if you have company coming over last minute or you just need pie super duper bad because you want to eat it.
- Chocolate or Oreo Pre-made Crust
- 8 oz block cream cheese, softened
- 1/2 of a 14 oz can of sweetened condensed milk
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 8 oz tub Cool Whip, thawed
- 8 fun size or 3 full size Butterfinger candy bars, chopped
- In the bowl of a mixer, combine cream cheese, condensed milk, peanut butter, and powdered sugar. Beat on medium until smooth and completely combined.
- Using a rubber spatula, fold in the Cool Whip until combined. Add chopped candy.
- Pour mixture into pie crust. Cover and freeze until firm.
This pie is too yummy and easy NOT to make! SO do it do it do it do it.
Have a happy Tuesday!!