Do you ever get frustrated with everyone in your house for eating all the food?
I swear. It feels like I live at the grocery store.
Every time I turn around, we are out of something. And I don’t know why, but it kind of makes me mad.
The other day I bought a box of Drumstick Ice Cream Cones and then like, 3 days later they were all gone.
How does that even happen? Doesn’t anyone realize that three days is like, a BLINK?? THEN my son actually wants me to load up the baby, drive to the store, unload the baby, go in and buy more ice cream, load up the baby, drive home, unload the baby, and put them away.
It’s exhausting. It’s why I drink wine at night, if we are being honest.
And I’ve not proven it yet, but I’m pretty sure that someone in my house is using eighty – four slices of bread per sandwich. It’s the only explanation. Because I buy bread, then I blink, and I’m finding two lonely heels all wrapped up in the bread wrapper.
Also. If you wrap up two heels of bread and put them away like they are legitimate sandwich material, you are probably a bad person.
Sorry, but someone needed to say it.
Anyways. You could PROBABLY redeem yourself by making these bars to share with those you’ve sandwich wronged.
It’s the right thing to do.
These bars are probably one of my favorite desserts ever. Layers of buttery crust, tart apples, creamy caramel, and crispy crunchy Butterfingers make a completely to die for bar. They are SO buttery and yummy, sweet, but not too sweet. Make sure to use green apples, they really work best in this recipe.
- 2 cups all-purpose flour
- 2 cups quick cooking oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1 1/4 cups butter, melted
- 2 cups Granny Smith apples - peeled, cored and sliced VERY thin
- 1 jar caramel ice cream topping
- 1/2 cup all-purpose flour
- 5 regular size Butterfinger Bars, roughly chopped
- Preheat oven to 350. Line a 9x13 pan with foil and spray well with nonstick spray.
- In a large bowl, combine flour, brown sugar, quick oats, and baking soda. Stir in melted butter until completely mixed in. Press 3/4 of mixture into pan and bake for 9 minutes.
- Spread apple slices evenly over crust.
- In a small pan, heat caramel and flour over medium heat until it starts to bubble. Remove from heat and pour over apple slices. Sprinkle Butterfinger pieces over the top, and top with remaining crust mixture, crumbling evenly over bars.
- Bake for 20 minutes or until golden brown. Remove and let cool to room temperature before covering with foil and chilling completely.
**adapted from Allrecipes.com
Enjoy and have a happy Monday!!