Butterscotch Graham Cookies are like a warm, fuzzy blanket – so comforting. Plus these cookies make your house smell heavenly while they’re baking. The timeless flavor combination of butterscotch, cinnamon, and graham crackers is just right for a brisk autumn afternoon. Dunk them in a glass of milk or a hot cup of tea, either way you can’t go wrong.
I’m afraid that my timing may not be quite right on these cookies.
It’s October. OCTOBER! I’m supposed to be snuggling under a cozy blanket while I breathe in the crisp fall air and toast marshmallows over a crackling fire in the outdoor firepit. I’m supposed to be wearing cozy flannels and snuggling up with a book and a cup of hot tea. DO YOU HEAR ME OCTOBER BECAUSE I AM REQUESTING CRISP AIR AND HOT TEA.
Instead, I’m sweating right through my sports bra and the humidity is making my hair frizz out like a crazy person. Here I am trying to act like I have my crap together but I can’t because everywhere I go I have visible boob sweat and my hair is four sizes too large.
Really, Arkansas. It’s like we aren’t even meant to be friends at all.
Cookies! But not just any cookies — cookies that feel like a hug under a warm, fuzzy blanket.
I mean, I do not want any hugs right now because I am sweating like a hog. But maybe you do! And if you do, you need these cookies! They are SO perfect — the butterscotch chips give them a rich, buttery flavor and the graham crumbs and cinnamon make them taste warm and cozy. They’re SO Fall, you might even call them Extra.
Ain’t nothing wrong with an Extra Basic Fall Cookie. You need them!
To get the recipe, pop right on over HERE to Imperial Sugar where I’m sharing it.
Enjoy and have a great day!