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26
FEB
2013

S’more Poke Cake

tag : Cake, Chocolate, S'mores
by : Kristan
comment : 34

Something awful has happened.

Horrible.  Obnoxious.

Ever since having a baby, I’ve become all McJudgy About How People Spend Their Time Pants.

I don’t even know how it’s gotten to this point, but I can’t stop.

It’s addicting.  Like a drug.

A free license to judge and feel superior drug.

My husband receives the brunt of this.  Like one day he was all complaining about what he had for lunch and I’m like, “How sad for you.  You had to sit in a public place and eat with both hands and have a whole uninterrupted conversation”.

Don’t even get my started on his yawning at 8 pm.  Don’t EEEEEEEEEEVEN get me started.  You’d think I was never tired before I had an infant, the way I act.

My other favorite thing to say?

“Oh, I don’t have time for stuff like that”.

Of course, in order to make my point, the emphasis goes on the word THAT.  The insinuation being that I’m so busy you know, raising a HUMAN BEING, that I don’t have time for silly things like hobbies.

I know, I’m such a brat.  But I don’t know if I can stop.  I mean, I don’t have time for hobbies, but can’t judging be a hobby?

No?

Well.  There goes MY life.

Anyways.  Let’s talk about cake.

Not that I have time for that.

S’mores Poke Cake

cake
Print This Recipe

INGREDIENTS

  • 2 cups graham cracker crumbs
  • 4 TBS granulated sugar
  • 1/2 cup butter, melted
  • 1 box Dark Chocolate Fudge Cake Mix, plus eggs, oil and water to prepare
  • 1 small box (3.4 oz) instant chocolate pudding
  • 2 1/4 cup milk
  • Large jar (13 oz) Marshmallow Creme
  • Handful of mini marshmallows

INSTRUCTIONS

1.  Preheat oven to 350.  Spray a 9×13 pan with nonstick spray and set aside.

2.  In a large bowl, combine graham cracker crumbs, sugar, and melted butter.  Press evenly into cake pan and bake for about 5 -8 minutes, until firm.

3.  While the crust is baking, prepare cake mix according to directions.  Pour batter over crust and spread evenly.  Bake for about 20 minutes or until cake springs back in the middle when lightly touched.  Remove cake from oven and increase heat to 400.

4.  Using the handle of a wooden spoon, immediately poke holes all over the surface of the the cake.  In a medium bowl, whisk together milk and pudding until thickened but pourable.  Pour over cake, spreading pudding into the holes.

5.  Spoon Marshmallow Creme evenly over the top of the cake.  Let set for about 5 minutes — the heat of the cake will melt it and make it easier to spread.  After 5 minutes, spread the marshmallow evenly — some of the chocolate might mix in with it and that’s okay.  Top with a sprinkle of mini marshmallows and place back in the oven until slightly browned.

6.  Let cake cool to room temperature, then chill completely before serving.

My family loved this cake and I think you will too!!

Enjoy and have a happy Tuesday!!

Thanks for reading!! I put lots of love into this post, so if you enjoyed it, please leave a comment, share, or subscribe. (As you can probably tell, I'm in constant need of validation, so this keeps me from questioning my self worth and crying into a box of wine) If, by some chance, you didn't enjoy the post, take it up with my personal zombie ninja.
About Kristan
I’m a proud housewife with a son in the second grade and a sweet baby girl. Like most little boys, my son funny and cute but a little weird. Which only makes me love him more. And the baby? Well...I know she'll sleep eventually. If I could, I would paint my life pink, sprinkle it with glitter, and give everyone a cupcake.

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34 Comments
  1. 1
    Kristy says:
    February 26, 2013 at 9:32 am

    …or the snoring in the middle of the night then they get up and say ‘I’m so tired’ even though you were up with a baby while they snored. ***Argh!

    Reply
  2. 2
    Kristin L says:
    February 26, 2013 at 10:12 am

    It will get better. I promise! I was Miss Judgy Pants for many years while raising/emotionally damaging my kids. ;) Seriously, though, you are exhausted and really quite busy with that little human who won’t be little for too long. Savor this time. The saying “The days are long, the years are short.” is so dead on! Mine are now 18 and 14. Some days I’m just not sure where the time went.

    The poke cake looks absolutely, devilishly delectable! :)

    Reply
    • 2.1
      Terri S says:
      February 26, 2013 at 2:10 pm

      Mine are 17 and 13. You are right, the time goes by so quickly. It seems like yesterday, they put them in my arms.

      I wonder if I should start saving now for their future therapy? Maybe I should have started it with their college fund. ;)

      Reply
  3. 3
    Caroline @ chocolate & carrots says:
    February 26, 2013 at 10:16 am

    I have these same conversations with my husband now. Yesterday he came home and was like, ‘I’m so tired!’ all I could say to him was, ‘I’ve been up the entire day just like you, but got up twice in the middle of the night with a crying baby and then proceeded to feed, change and entertain him all day’. Phew! I love playing the game of who’s allowed to be more tired. Ugh. Haha! On a lighter note, this cake looks absolutely amazing.

    Reply
  4. 4
    amanda says:
    February 26, 2013 at 10:28 am

    I act just like that and I don’t even have an infant! My attitude is because I work nightshirt so I cannot stand it when my husband acts tired after getting to sleep all night! How dare he!

    This cake looks Fabulous by the way!

    Reply
  5. 5
    amanda says:
    February 26, 2013 at 10:30 am

    That would be “nightshift” actually…not “nightshirt “

    Reply
  6. 6
    Amber | Bluebonnets & Brownies says:
    February 26, 2013 at 10:39 am

    You’re the only person I know that can make me laugh and drool at the same time. It’s not an attractive look on me, but I’ll forgive you because you make things like this cake.

    Reply
    • 6.1
      Marie M.C. says:
      February 26, 2013 at 10:47 pm

      Ditto!! Twenty, thirty, forty years from now . . . you and your husband will look back on these years as the best time of your life. I promise. I must make this cake immediately and than I will blame you when I get on the scale.

      Reply
  7. 7
    Nancy P.@thebittersideofsweet says:
    February 26, 2013 at 10:54 am

    This cake looks yummy, love the marshmallows!

    Reply
  8. 8
    Katrina @ Warm Vanilla Sugar says:
    February 26, 2013 at 12:11 pm

    This sounds soooo good!

    Reply
  9. 9
    Karly says:
    February 26, 2013 at 12:49 pm

    Haha! I really expected to hear about the cake. You crack me up!

    Love those photos.

    Reply
  10. 10
    Julianne @ Beyond Frosting says:
    February 26, 2013 at 2:00 pm

    What a fun idea! I love it! Thanks for the laugh as well!

    Reply
  11. 11
    Sue @ The Witch's Kitchen says:
    February 26, 2013 at 3:43 pm

    Oh My. This is one I must try!

    Reply
  12. 12
    Robin says:
    February 26, 2013 at 5:42 pm

    OMG. If I at this in front of a fire, it would be almost exactly just like the regular s’more experience, only I didn’t drop it on the dirt first or burn my mouth or squirt the center of the marshmallow out. You’re a genius.

    Reply
  13. 13
    Lynna says:
    February 26, 2013 at 7:17 pm

    I`m loving all the marshmallowy goodness going on on top! :D Sounds deliciouss!

    I think i`ll be the exact same way as you when I have a baby. LOL

    Reply
  14. 14
    Dorothy @ Crazy for Crust says:
    February 26, 2013 at 10:35 pm

    You put a crust on a poke cake. OMIGOD I love you. :)

    Reply
  15. 15
    Katie P. says:
    February 26, 2013 at 10:52 pm

    Heck yeah I want S’mores Poke Cake! Just so happens I have everything here to make it and a whole afternoon to fill tomorrow. Poor me.

    Reply
  16. 16
    Stacy says:
    February 27, 2013 at 12:19 am

    So the cake part (without the marshmallow topping) only needs to bake for 20 min.? Just making sure that’s right, because I DEFINITELY want to try this! :-)

    Reply
    • 16.1
      Cookbook Queen says:
      February 27, 2013 at 4:17 pm

      Well, it all depends on your oven. 20 minutes is a guide…check it and make sure it springs back in the center when you lightly press with your fingertips :)

      Reply
  17. 17
    Kasha the FarmGirl says:
    February 27, 2013 at 8:05 am

    Judging can asbsolutely be a hobby… I lettered in it in college.

    This cake looks amazing. I think I may surprise a certain 8 yr old with a delightful after-school snack!

    Reply
  18. 18
    Elizabeth@ Food Ramblings says:
    February 27, 2013 at 10:44 am

    I am soooo excite to make this!!

    Reply
  19. 19
    Erin @ Dinners, Dishes, and Desserts says:
    February 27, 2013 at 1:39 pm

    I need to get on the poke cake band wagon, I have never made one. S’mores anything is a hit though, so I think I need to start with this one!

    Reply
  20. 20
    Colette@JFF! says:
    February 27, 2013 at 2:03 pm

    This
    is
    wicked.

    Reply
  21. 21
    Chels R. says:
    February 27, 2013 at 4:48 pm

    You are hilarious!!! And now I want this cake!

    Reply
  22. 22
    Rachel @ Baked by Rachel says:
    February 27, 2013 at 6:39 pm

    I can absolutely get behind anything s’mores related!

    Reply
  23. 23
    Maria says:
    February 27, 2013 at 10:26 pm

    I want a BIG piece!

    Reply
  24. 24
    Stephanie @ Eat. Drink. Love. says:
    February 27, 2013 at 11:16 pm

    Pshhh, you totally deserve to be McJudgy. You also deserve to eat copious amounts of this cake!

    Reply
  25. 25
    Diane {Created by Diane} says:
    February 28, 2013 at 12:56 am

    Anyone raising a Human Being has the right to be Judgy, don’t they :) well I think is’s OK as long as after you eat yummy cake like this. That would definitely keep it all in perspective, at least I think so.

    Reply
  26. 26
    Nikki @Seeded at the Table says:
    February 28, 2013 at 5:47 pm

    I don’t know what hobbies you tried to do when JD was 3, but I’m finding I can hardly find time for anything with Judah at this age. “MOM, watch this?! MOM, come play with me! MOM, I’m hungry! MOM, I don’t want quiet time!” lol. Seriously, I hope a toddler girl is easier for you at that age. Definitely jealous that Ben gets to go to work. ha! What have we become? Jealous of working OUTSIDE of the home?? I’ve hit rock bottom… ;)

    Reply
  27. 27
    Kristin T says:
    March 3, 2013 at 5:39 pm

    I made the S’mores Cake earlier, but we could NOT wait for it to cool. This is wonderful!!! Thanks for coming up with great recipes that you so thoughtully share :) Love your site!

    Reply
  28. 28
    Irene D says:
    March 7, 2013 at 12:30 pm

    Thanks for sharing not only your recipes but your humor!! I love your blog! I can’t wait to make this cake over the weekend.

    Reply
  29. 29
    Lucy says:
    March 7, 2013 at 8:45 pm

    I saw this cake on your blog yesterday, I made it today… it was, in a word, AHHHHMAZING!!! Genius and easy – my kids loved it, my coworkers will probably not work the rest of the day after they taste. Thank you for always inspiring me to “bake outside the box”!!!

    Reply
  30. 30
    Autorurirof says:
    April 9, 2013 at 11:45 pm

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    Reply
  31. 31
    s’more poke cake [confessions of a cookbook queen] | tlc. says:
    April 27, 2013 at 2:25 am

    [...] Last night, I was joined by the lovely Gabby Costa in my somewhat janky house kitchen, where we attempted to recreate these beautiful squares of marshmallow-and-graham-cracker-goodness. [...]

    Reply

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