Red Velvet Cake Batter Hearts

INGREDIENTS

• 2 cups powdered sugar
• 1 cup red velvet cake mix
• 1/2 of a 14 oz can sweetened condensed milk
• 4 tablespoons melted butter
• 1 lb vanilla almond bark or candy melts

INSTRUCTIONS

1.  1.  In a large bowl, combine dry cake mix, powdered sugar, sweetened condensed milk and melted butter until thoroughly mixed.  You can use a wooden spoon, but I always end up using my hands.  Cover with a damp paper towel to prevent mixture from drying.

2. Melt candy coating or almond bark according to package directions.  Place a small amount in the bottom of each heart candy mold, enough to fill the mold about 1/3 of the way.  Roll about a teaspoon of the cake batter candy into a ball and press into the candy mold.  Spoon more melted candy on top and sprinkle with rainbow sprinkles.  Place in the fridge to harden.

Notes:

I used THIS heart mold.  I really loved the size and shape of it!!

I love using THIS to melt my candy.  It melts it perfectly and keeps it warm so it doesn’t harden back up while I work.