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Biscoff Gooey Butter Cake {From Bake Your Day}

Posted By Kristan On November 25, 2012 @ 9:30 pm In Brownies and Bars,Cake | 22 Comments

Biscoff Gooey Butter Cake

Time: 1 hour + cooling time
Yield: 20 squares


  • Cake Layer:
  • 2 cups cake flour
  • 1/2 cups granulated sugar
  • 2 tsp. baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup butter, melted
  • 2 Tbs. milk
  • 1 Tbs. vanilla extract
  • Gooey Biscoff Layer:
  • 8 ounce cream cheese, room temperature
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla
  • 1/2 cup Biscoff Spread
  • 16 ounces powdered sugar


1. Preheat oven to 350 degrees. Line 9×13 inch sheet pan with aluminum foil and spray liberally with non-stick cooking spray.

2. In a large bowl, combine the flour, sugar, baking powder, and salt and mix with a whisk until well-combined.  Add the egg, melted butter, milk and vanilla and mix well.  Press the mixture into the prepared pan.

3. In the bowl of stand mixer with a paddle attachment, beat the cream cheese until smooth.  Add the beaten eggs, vanilla and Biscoff spread and beat on medium-high until smooth and creamy.  Slowly add the powdered sugar, in batches, and mix until thoroughly combined.

4. Pour the Biscoff layer onto the cake layer and use an offset spatula to spread evenly.

5. Bake 35-40 minutes; the edges will be set, the top will be shiny and the center will still be a slightly underdone; it will continue to cook while the cake cools.  Cool the cake completely in the pan before cutting.

Cake layer slightly adapted from That Skinny Chick Can Bake.

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