Strawberry Lemonade Popsicles

INGREDIENTS

• Sweetened lemonade powder (I used Country Time) — Enough for one quart of lemonade
• 1/2 quart of water
• 8 oz (1/2 of a 16 oz container) frozen strawberries in sugar syrup, thawed and blended smooth

INSTRUCTIONS

1.  Mix lemonade powder and water in a pitcher until fully dissolved.  Add strawberry puree and mix thoroughly.

2.  Pour into popsicle molds, leaving about half an inch at the top for expansion.  Let freeze for at least 4 hours.

Notes:

Makes 6 popsicles in this mold.