Happy Friday, everyone!!
This week, I did lots of stuff.
I made food.
I ate food.
My baby belly got huger.
I made chili dogs for lunch. Like, a lot. It doesn’t make my heartburn very happy, but I just can’t quit them.
I’ve been training for Mother’s Day. And by training, I mean practicing taking naps and giving orders. My son asked me what I wanted for Mother’s Day and I gave him two suggestions: #1 He could be a human footstool for the entire day OR #2 He could give me a signed contract stating that he will never move out, get married, or grow a beard.
He said he thinks he’ll just get me some jewelery or a prayer book. Fine.
Also, today is my wedding anniversary!! We plan on celebrating by eating pizza and renting The Vow on Pay Per View. Because nothing says romance like cheesy carbs, a snuggly blanket, and Channing Tatum professing his undying love. It’s true.
Of course, I did other stuff this week too. Wanna see?
First off, I did a fun interview for Taste and Tell HERE. I don’t ever do interviews, so it made me feel sort of famous (around these parts, we call it Too Big For Your Britches), but sadly, she did not ask me to fax her an autograph.
Yes, I still use a fax machine. Scanners are from the devil, trust me on this.
I made Mini Rolo Flurries!! Sadly, a certain fast food chain (I’m looking at you, McDonald’s) decided to stop making them. So I made my own. Easy.
On That’s What
She WE Said, Whatta Man Monday is the True Blood Edition. Head over and vote!!
I made Strawberry Cheesecake Cupcakes. LOVED.
I made Peanut Butter Rocky Road Bars. A world without them is a sad thing, indeed.
Stuff that caught my eye this week:
DIY Homemade Chocolate Wafers from Pennies on a Platter
Sunshine Sweet: Citrus Curd from Sweetapolita
Baked BBQ Pork Taquitos from Pink Parsley
Do we follow each other on Pinterest? I need new inspiration!! Follow me HERE, and leave your Pin Name in the comments so I can follow you too!!
Have a very happy weekend!!