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24
APR
2012

“Faux”tess Cupcakes

tag : Chocolate, Cupcakes
by : Kristan
comment : 64

Some of you might remember that I moved a year ago, from my house on a dirt road across from a field of cows, to an actual street in a city with stuff in it and neighbors who don’t own goats or drive John Deere’s around.

A year later, we FINALLY have a closing date on the sale of our home.

Of course, I am not holding my breath.  We’ve had several offers, and closing dates, but securing financing is ridiculous nowadays, you basically have to know all the cheats to the original Super Mario Brothers, the blood of a unicorn, and a bronze engraved copy of every check you’ve ever written for the past decade, so it always ends up falling through at the last minute.

The whole thing makes me kind of sad because it’s like, everyone has to have a place to live, so it doesn’t seem like it should be so hard.  And I get that there is an economic crisis and banks had to change the way they lend because of irresponsible mortgages, but there just has to be a better way.

When I was in 3rd grade, I had a teacher named Mrs. Peters who I think was related to the devil, she was all about tough life lessons and stuff like that.  And one day she left class for a few minutes — she said it was to run to the office but I’m fairly certain she was taking a break for her daily snack of nails and lighter fluid.  ANYWAYS, while she was gone, this boy in my class named Luigi got up and started being really funny and all of us were dying laughing.  Then Mrs. Peters came back and caught him.

I’m not going to lie, a little thrill went through me as I anticipated the punishment he was going to get.

Only…she didn’t punish him.  She let him go to recess and made the rest of us stay inside, so all the REST of us got punished instead.  I know it was supposed to teach us a lesson about encouraging him, but honestly, all it did was confirm my theories about her relation to a demonic entity.

Anyways, this whole situation makes me think of that day in 3rd grade, only the banks are Luigi and everyone else is the rest of the class, who is staying in for recess when EVERYONE knows that kids need time to get their energy out.

I’m wondering if maybe instead of getting loans, we could just do a bartering system where we trade houses.  Kind of like on The Holiday, only permanent and without Jude Law or Jack Black.

Jude Law has a funny forehead, and I just can’t erase the image of Jack Black and Kate Winslet kissing from my mind.

You’re ROSE, Kate.  ROSE!!!

It would be so easy to  just trade, and if we trade for a house that’s a bit nicer, we could throw in our penny jar, or one of those homemade coupon books for back rub and doing the dishes IOUs.  I mean, I’m not a fan of rubbing a stranger’s back, but if it will get me a pool, or maybe one of those book cases that is a secret door, I will definitely give it a go.

And if that doesn’t work, I will give them cupcakes.  Cupcakes usually always work.  Mostly.

You really won’t believe how easy these are.  They taste way better than the Hostess version and they’re cheaper too!!

Start with a Devil’s Food Cupcake.  I normally use Duncan Hines cake mix, but I used Betty Crocker this time and was very surprised.  The cupcakes were perfectly moist (I hate that word, but what do you do) and had nice domes on the top.

Make your filling and pipe it in.

There will be a hole in the top, but no biggie.  It will get covered with frosting.

Now for the most important part — melt a can of chocolate frosting and dip the top of the cupcake in it, allowing the excess to drip off.

Don’t get me wrong, I love homemade buttercream and normally prefer it, but there are some situations in life that call for a can of chocolate frosting.  This is one of them.

Pipe your squiggle on top and you’re all set!!

Homemade Hostess Cupcakes


Print This Recipe

INGREDIENTS

  • 2 dozen Devils Food Cupcakes, baked and cooled (use a mix, make homemade, whatever floats your dinghy)
  • Filling:
  • 3 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • 1 1/2 cup vegetable shortening
  • 6 Tablespoons cold butter, cut into pieces
  • Frosting:
  • 1 can of chocolate frosting
  • 1 can of vanilla frosting, for squiggles

INSTRUCTIONS

1.  Prepare filling:  In the bowl of a mixer, combine powdered sugar, salt, and vanilla.  Add boiling water and whip with the WHISK ATTACHMENT on medium low speed until smooth and cool.  Add shortening and butter and beat on medium low until combined.  Increase speed to medium high and beat for about 4-5 minutes, until smooth, fluffy, and doubled in volume.

2. Fill cupcakes.  You can use a piping bag and tip, or cut a hole with a knife, fill with a spoon, and place the cut out cake back on top to cover.

3.  Remove lid and foil from frosting and microwave on high for about a minute, stirring every 15 seconds until it is the consistency of hot fudge.  Dip the tops of the cupcakes in the frosting, holding upside down to allow excess to drip off so they aren’t messy.

4.  Once frosting has cooled and firmed up, pipe squiggles on with canned white frosting (or remaining filling) if desired.

Notes:

Filling recipe is adapted from The Whimsical Bakehouse’s House Buttercream

 

These are one of our favorites around here, and so easy to make. I hope you enjoy them!!

Have a very happy Wednesday!!

Thanks for reading!! I put lots of love into this post, so if you enjoyed it, please leave a comment, share, or subscribe. (As you can probably tell, I'm in constant need of validation, so this keeps me from questioning my self worth and crying into a box of wine) If, by some chance, you didn't enjoy the post, take it up with my personal zombie ninja.
About Kristan
I’m a proud housewife with a son in the second grade and a sweet baby girl. Like most little boys, my son funny and cute but a little weird. Which only makes me love him more. And the baby? Well...I know she'll sleep eventually. If I could, I would paint my life pink, sprinkle it with glitter, and give everyone a cupcake.

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64 Comments
  1. 1
    cassie says:
    April 24, 2012 at 7:06 pm

    You are so smart for these cupcakes. And so brilliant for a permanent house trade. Fabulous idea, on both accounts!

    Reply
  2. 2
    Kristin Ostwald says:
    April 24, 2012 at 7:18 pm

    ok-I’m just going to say it-I think you may be the smartest, coolest person I know and I am pretty sure that you should run fro president. I mean, if these cupcakes would work for mortgages, think about what they might do for world peace! I mean really-what problem can’t be made better over yummy cupcakes and ice cold milk??

    Reply
  3. 3
    Jill @ Kitchen Fun With My 3 Sons says:
    April 24, 2012 at 7:23 pm

    I just love those cakes and now I have another reason to love you for sharing a home made recipe!

    Reply
  4. 4
    shelly (cookies and cups) says:
    April 24, 2012 at 7:25 pm

    I had a super mean third grade teacher too! Her name was Ms. Green…but what I love most about this story is that you had a kid in your class named Luigi. that is like a real-life dream come true.

    Reply
    • 4.1
      Shay says:
      April 25, 2012 at 9:50 am

      My 5th grade teacher was Mrs. Green and she was really mean. She used to call us kids “Twit”!

      Reply
  5. 5
    Michelle says:
    April 24, 2012 at 7:28 pm

    Love love LOVE the trading idea. Will you trade me? We recently moved and I thought it was to a city but no. I am out in the sticks and have actually had to pick ticks off my children like I’m some kind of monkey or something.

    Reply
    • 5.1
      Yulonda says:
      April 25, 2012 at 1:59 pm

      this made me laugh out loud!

      Reply
  6. 6
    Stefani says:
    April 24, 2012 at 7:30 pm

    They look like they would be way too sweet for me, but I think I want to make them anyway, because they look super yummy too! I think you may have something there….Cupcakes for houses! :-)

    Reply
  7. 7
    Tracy says:
    April 24, 2012 at 7:34 pm

    I agree on the trading houses…it would make things so much easier! The filling in these cupcakes sounds amazing…I think I could just eat that on its own.

    Reply
  8. 8
    Lynna H. says:
    April 24, 2012 at 7:57 pm

    i used to LOVE hostess cupcakes! but i think once i grew older, i dont ever eat them anymore!

    Reply
  9. 9
    Josie Ann says:
    April 24, 2012 at 8:04 pm

    You are ABSOLUTELY BRILLIANT!! I can’t wait to try this recipe out!! You are a PURE GENIUS!!!

    Reply
  10. 10
    Stacy says:
    April 24, 2012 at 8:05 pm

    Love the analogy of the economic crisis and the grade three teacher! Also – the cupcakes look amazing!

    Reply
  11. 11
    Olivia says:
    April 24, 2012 at 8:09 pm

    I NEVER would have thought of melting frosting! Such a great idea! I’m making these very soon, thanks for the great recipe!

    Reply
  12. 12
    Caroline @ chocolate & carrots says:
    April 24, 2012 at 8:13 pm

    Haha…I’m down for trading houses. I’ll definitely do it if there are cupcakes involved! :D Mmm!

    Reply
  13. 13
    bridget {bake at 350} says:
    April 24, 2012 at 8:14 pm

    “…her daily snack of nails and lighter fluid”….oh, don’t you love teachers like that? I was just telling my boys about a teacher I had in 7th grade who had the longest fake fingernails (but wore no makeup, weird), and would pick her nose, look at it, and eat it on a regular basis. WHERE do these teachers come from?

    On a lighter note, your fauxstess cupcakes are perfection.

    Reply
  14. 14
    Natalie @ Cooking for My Kids says:
    April 24, 2012 at 8:42 pm

    I am not sure how you come up with these recipes, but I am sure glad that you do. These cupcakes look so amazingly awesome that I really feel like I need one right now!

    Reply
  15. 15
    Jamie | My Baking Addiction says:
    April 24, 2012 at 8:46 pm

    You knew a real-life Luigi? I’m crazy jealous – I totally think I’m going to name my next dog Luigi. Love these fauxstess cupcakes.

    Reply
  16. 16
    Lizy B says:
    April 24, 2012 at 9:04 pm

    These hostess cupcakes are my all-time favorite dessert!!! I can still remember the thrill of buying the two-pack and peeling off the fudgy top!!! Can’t wait to try these!

    Reply
  17. 17
    Sara {Home is Where the Cookies Are} says:
    April 24, 2012 at 10:33 pm

    Oh my goodness! You make me laugh! It is so tricky buying a house, isn’t it? I never knew unicorn blood helped. That’s good to know. Why does everyone hate the word “moist”? Am I missing something? You know what would be funny, is if every time you meant to say “most”, you said “moist” – Like in Super Troopers when they say “Meow” instead of “now”. . . Just a thought. You could pull it off for sure.

    Reply
  18. 18
    Maria says:
    April 24, 2012 at 11:15 pm

    I need one of these. It would be the perfect bedtime snack. And yes, I eat bedtime snacks!

    Reply
  19. 19
    Karrie says:
    April 25, 2012 at 7:15 am

    Beautifully explained – thanks!

    Reply
  20. 20
    Lauren at Keep It Sweet says:
    April 25, 2012 at 7:29 am

    Good luck with the house, I hope this closing goes through!

    Reply
  21. 21
    Elizabeth says:
    April 25, 2012 at 8:03 am

    I love the milk glasses positioned behind each cupcake!

    Reply
  22. 22
    danielle says:
    April 25, 2012 at 8:29 am

    Sigh. Tell me about it. I moved states last year for a job and now I’m stuck in a tiny cramped *windowless* apartment next door to a public gym. I’m house hunting and you’d think I asked people to sacrifice puppies for all I keep having to deal with.

    Reply
  23. 23
    Stacy says:
    April 25, 2012 at 9:08 am

    I was just watching television, over here in Cairo, Egypt where I now live and there was a British show called House Swap! Real people trading their houses – for keeps. Unfortunately, in the episode I watched, the two couples couldn’t come to an agreement because they both had overinflated ideas of what their houses were worth. But I thought, “What a good idea!” Perhaps you need to approach one of the networks in the States with your idea? And then you wouldn’t need a mortgage, after you make your millions! And you’d have more time to bake yummy fauxtess cupcakes. : ) And you could send some to Mrs. Peters. Because success is the best revenge!

    Reply
  24. 24
    heather says:
    April 25, 2012 at 9:16 am

    Love the cupcakes! Saying a little prayer for you on the closing! :)

    Reply
  25. 25
    Jenny Flake says:
    April 25, 2012 at 9:35 am

    Love everything about this, and I want to eat a dozen right now :)

    Reply
  26. 26
    Lori @ RecipeGirl says:
    April 25, 2012 at 9:35 am

    melting the can of frosting?? You are genius, yet again. These are perfect!

    Reply
  27. 27
    Jessica says:
    April 25, 2012 at 9:40 am

    yum!, wondering…can you melt homemade icing? or is it the extra”ingredients in the storebought that help texture? thanks!

    Reply
  28. 28
    Lauren says:
    April 25, 2012 at 9:43 am

    You have got to be kidding me. I just recently made a gluten-free, dairy-free version as well, that, obviously, was more work. Seeing as how I don’t need GFDF stuff (I LOVE gluten and dairy) and was making those for a friend, I’ll just have to treat myself and make these for me! (*cough* I mean, to share. I’d definitely share.)
    Thanks for posting!

    Reply
  29. 29
    Amber says:
    April 25, 2012 at 9:43 am

    Just this week I looked into ordering one of those fake bookcases, that’s really a door to a secret compartment! I figure I work hard, so if I want to have a secret passage a la “Webster” damn it, I deserve one! In my brain, there’s an elegent wine cellar behind it….in real life, it will be a messy closet where I go hide to eat these cupcakes in peace and quiet!

    Reply
  30. 30
    Shay says:
    April 25, 2012 at 9:48 am

    We’re building a house. There was dead space behind my daughters closet. So, my husband made it into a secret playroom. When you walk into her closet, there is actually a bookcase that you slide over to reveal a secret door! It’s kinda cool. The cupcakes look amazing. I’ll have to make them for my daughters class.

    Reply
  31. 31
    Living The Sweet Life says:
    April 25, 2012 at 9:50 am

    I wish we could trade as well … I’m on the other end of things – - I’m buying a house and you would think I’m becoming a ninja with the amount of documents I have to produce, the garbage I have to sign and blah blah blah lawyer.
    If it were up to me , a delicious cake = a cute little home.

    On another note, I love these cupcakes – - the idea of melting the frosting… yup, thats going to happen very very very soon :)

    Reply
  32. 32
    AmyC says:
    April 25, 2012 at 9:54 am

    Just added these to my “to do” list for the weekend! Thank you!!!!

    Reply
  33. 33
    teresa says:
    April 25, 2012 at 10:49 am

    These look scrumptious Kristan!
    That a big icing piper/filler!
    I need me one of those. ;)
    Did Jon David drink that milk with the FANCY straw~ just wondering? ;)
    xoxox

    Reply
  34. 34
    teresa says:
    April 25, 2012 at 10:50 am

    I meant “that’s” a big icing bag!
    Didn’t want your cute self to think I talk all RAP like!
    xo

    Reply
  35. 35
    Lisa @ Sweet 2 Eat Baking says:
    April 25, 2012 at 11:09 am

    Isn’t it strange when someone has lived in the city all their life they yearn to move to the country and vice versa. I think the house swap is a great idea. Fancy living in the UK? *wink wink*

    The cupcakes look fab and so quick-like. We don’t get even half as much baking boxes, etc. over here as there. Only some Betty Crocker frostings and box mixes. No Dunan Hines. Pah!

    Reply
  36. 36
    Heather of Kitchen Concoctions says:
    April 25, 2012 at 11:20 am

    Hostess cupcakes totally take me back to the 3rd grade too!

    Reply
  37. 37
    Robyn Stone | Add a Pinch says:
    April 25, 2012 at 11:50 am

    Heavenly days does this have me wanting to run to the grocery store right now for the stuff to make these bad boys! {And I mean “run” figuratively, ya know. More like drive quickly…}

    Reply
  38. 38
    Cookin' Canuck says:
    April 25, 2012 at 12:08 pm

    How the heck do people like Mrs. Peters get the “okay” from school districts to teach and shape young minds?! Perhaps if she had a daily snack of these cute little cupcakes, she would turn from demonic to angelic.

    Reply
  39. 39
    Erin @ Dinners, Dishes, and Desserts says:
    April 25, 2012 at 1:08 pm

    I hope your closing goes though! They can be though, we just closed on our house last week.
    Love the homemade version of these. I always think the store bought ones have a plastic taste to them, but I love them anyway!

    Reply
  40. 40
    Holly says:
    April 25, 2012 at 1:50 pm

    I had a mean 3rd grade teacher as well. Her name was/is Mrs. Weigand. doesn’t that just sound evil?! She told us that all the ugly children were in the other 3rd grade class so we wouldn’t try to switch classes. Not good memories. I also hate the word moist. I almost couldn’t type it. Seriously.

    Reply
  41. 41
    Pam says:
    April 25, 2012 at 2:27 pm

    Oh! I don’t like the word moist either. There’s just something so…dirty…about it.

    Reply
  42. 42
    Chels R. says:
    April 25, 2012 at 2:53 pm

    I need to get me one of those Do-hickies that you stick into a cupcake! That could totally reinvent my life!

    Reply
  43. 43
    Debra Kapellakis says:
    April 25, 2012 at 4:09 pm

    I enjoyed reading your post.

    Reply
  44. 44
    Karenb says:
    April 25, 2012 at 7:29 pm

    Great idea, melting the can of frosting for dipping the cupcakes!!!! I never thought to do that. What a time saver!!!
    I know my kids will love these cupcakes. Thanks for sharing.

    How about trading houses with the contents!!! I think houses should be sold intact with all the furnishings I hate to pack, move, unpack everything! The last 2 moves we had “packers” came and packed up our house(courtesy my husband’s company). Unfortunately, we were missing things and did not realize it until 2-3 years after the move!! Of course the time limit for filing a claim expired.

    Wouldn’t that make life easier? Just take your clothes, toiletries, photos and the dog!! LOL

    Reply
  45. 45
    The Food Charlatan says:
    April 25, 2012 at 10:09 pm

    I’m so glad I’m not the only one who will ALWAYS see Rose when I see Kate Winslet. These were my favorite cupcakes growing up!!! Soo gooood!!!

    Reply
  46. 46
    Nicole Schlaefli says:
    April 25, 2012 at 10:30 pm

    just as a side note..the cheats to the original Super Mario Bros.
    Left Right Left Right Select Up Down Up Down A Up B Up A Down B Down
    :) not that I’m a geek or anything….

    Reply
  47. 47
    Sandra H. says:
    April 26, 2012 at 12:38 am

    Love this idea! I am going to try to make them as mini hostess cupcakes! Dipping them is sooo much faster and so cute! Thanks so much for the idea!

    Reply
  48. 48
    Jessica says:
    April 26, 2012 at 12:58 am

    HOLY GUACAMOLE! I NEED THESE!

    Seriously, you are brilliant and I love you. :)

    Reply
  49. 49
    Mary-Michael says:
    April 26, 2012 at 11:43 am

    I hate the word “moist” too! Always have. That and “britches.” And “panties.” They are underwear, not panties.

    Can’t wait to try these!

    Reply
  50. 50
    Marie M.C. says:
    April 26, 2012 at 9:02 pm

    My fingers and toes are crossed for your family that the sale will FINALLY go through! Plus, I’ll say a prayer, light a candle, and . . . what else can I do?

    Reply
  51. 51
    sweetsugarbelle says:
    April 27, 2012 at 2:07 am

    I love the name! Thank goodness the house has *almost* sold. What a load off! Has it already been a YEAR?!

    Reply
  52. 52
    Friday Fun!! Friday Fun!! says:
    April 27, 2012 at 10:54 am

    [...] made homemade Hostess Cupcakes.  I called them “Faux”tess cupcakes, trying to be cute, then my husband asked, [...]

    Reply
  53. 53
    Vicki Bensinger says:
    April 27, 2012 at 6:03 pm

    My mom who is 90 years old has eaten a Hostess Cupcake every single day of my life for breakfast. Yours look like a spit’m image of them. I love that you made these so simple using semi-homemade ingredients. Great idea to heat up the frosting to dip. I’ve dipped my cupcakes before but it was one I prepared from scratch. I like this idea – so much easier and quicker!

    I may have to make these for my mom. Thanks for sharing.

    Reply
  54. 54
    Christine says:
    April 28, 2012 at 8:42 am

    You said “dinghy”…….. :0)

    Reply
  55. 55
    Deborah says:
    April 29, 2012 at 2:14 pm

    I that homemade cupcakes could solve all kinds of world problems – including the housing market!! These really do look delicious – and so much better than store-bought!

    Reply
  56. 56
    Donna says:
    May 2, 2012 at 6:12 pm

    Just finished making these and eating one. My goodness were they delicious!! I think I might just have to eat the rest of them when the kids go to bed. :) (I have an excuse I’m 36 weeks pregnant.)

    Reply
  57. 57
    Jennifer Fischer says:
    May 4, 2012 at 5:15 pm

    I just took these to my husband’s office this afternoon. The men now want to marry me, the women want to adopt me. Uh-Maze-Ing. Thank you, I will indeed make these again!!!!!!

    Reply
  58. 58
    Laurie says:
    May 7, 2012 at 3:05 pm

    Just made these over the weekend — so yummy and easy! Used Dark Chocolate canned frosting for glaze — just, well, YUM! Thanks for the recipe — my teenage son and his buds thank you too! :)

    Reply
  59. 59
    Jackie says:
    June 18, 2012 at 11:41 am

    I was reading this recipe and noticed you hate the word “moist” how about “juicy”? Lol…any word u use will probably be not so loved!

    Best,
    Jackie

    Reply
  60. 60
    Kathy Shaw-Vaughan says:
    July 22, 2012 at 6:00 pm

    Your posting made me laugh and made me hungry, too. Definitely going to try this Fauxtess Cupcakes! I, too, had a horrible 3rd grade teacher. She actually wrote in the comments portion of my report card, “Kathy will never amount to anything in life.” Geesh, what is it with 3rd grade teachers?! Luckily, my mother was quite feisty and took care of the situation by complaining to the principal and the school board. Go mom go!! :)

    Reply
  61. 61
    Hostess Copy Cat Recipes & ResourcesKeep Calm And Make Hostess At Home says:
    November 17, 2012 at 11:28 pm

    [...] You can never go wrong with a recipe from Confessions Of A Cookbook Queen.  How about a “Faux”tess Cupcake? [...]

    Reply
  62. 62
    Fauxstess Cupcakes, gluten- and dairy-free | In Johnna's Kitchen says:
    January 2, 2013 at 6:15 pm

    [...] Filling Inspired by this recipe from Confessions of a Cookbook Queen, one of my very favorite [...]

    Reply

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