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19
FEB
2012

Malted Rocky Road Brownie Cupcakes

tag : Chocolate, Cupcakes, Frosting, malted, Marshmallow, Rocky Road, Whoppers
by : Kristan
comment : 55

In my mind, there is this thing I have created called a Hierarchy of Errands.

What it is, is a pretend pyramid of hypothetical errands, paired with a corresponding color and stress equivalent.  For instance–grocery shopping is a 1 on the pyramid, which is a color light pink and stress equivalent of watching a documentary on the History Channel.  However–there are variables.   If said grocery shopping trip includes bringing my husband OR it is raining out (thereby requiring me to carry bags in the rain), the color goes to light orange with a stress equivalent of clipping a strangers toenails.

I assume this is all making sense, right?

It should come as no surprise that I have been putting off a few particularly stressful errands–getting new tires for my Jeep and having the oil changed–both of which are 10 RED on the Pyramid individually– with a stress equivalent of posing for photos while wearing an unflattering turtleneck in front of a room full of strangers.

However, I decided to do both errands in the same morning instead of dragging it out which increased the stress factor to Eleventy Zillion on the pyramid, which is neon red-orange, and a stress equivalent of walking on glass while on fire and listening to Gilbert Gottfried sing Mary Had a Little Lamb on repeat.

It was basically one of the worst days ever.  Not to mention expensive.

Why do tires cost so much?  Is there a layer of gold under the rubber?  Is there diamond dust sprinkled on them? I just don’t understand.  I keep thinking that maybe they come with a magic elf who pops out to change the tire and sing a cheerful medley if I get a flat, but I don’t want to risk getting a flat to find out.

Seriously, women who get flat tires usually end up murdered.  It’s like a proven fact.

Needless to say, cupcakes really help on days Neon Red-Orange Days.

Especially brownie cupcakes with lots of chocolate and marshmallow and candy in them.

Want the recipe?  (youdoyoudoyoudo)

Malted Rocky Road Brownie Cupcakes


Print This Recipe

INGREDIENTS

  • 1 box Duncan Hines Chewy Fudge Brownie Mix
  • 3 eggs
  • 1/4 cup water
  • 1/2 cup vegetable oil
  • 7 oz jar marshmallow creme (0r fluff)
  • For Almond Bark:
  • 2/3 cup almonds, roughly chopped
  • 16 oz milk chocolate candy coating (I used CandiQuik)
  • For Frosting:
  • 2 sticks butter, slightly softened
  • 3 Tablespoons milk
  • 3 cups powdered sugar
  • 1/3 cup chocolate malt powder (like Ovaltine)
  • 1/3 cup unsweetened cocoa powder
  • Malted milk balls for garnish

INSTRUCTIONS

1.  First make almond bark:  Line a baking sheet with wax paper.  Melt candy coating according to package directions.  Stir in chopped almonds.  Spread over wax paper.  Place pan in the fridge to firm up.

2.  Preheat oven to 350.  Line 12 muffin cups with paper liners.

3.  In a large bowl, combine brownie mix, eggs, oil, and water.  Stir with a wooden spoon until completely combined.  Divide batter into the 12 muffin cups and bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Cool on baking sheet.

4.  Using a small knife, cut a circle out of each cupcake, going 1/3 – 1/2 of the way down.  Fill with marshmallow creme and set aside.

5.  Make frosting:  Beat butter and milk on medium-low speed until combined.  Slowly add powdered sugar, cocoa powder, and malt powder, beating until mixed.  Increase speed to high and beat for a minute or until light and fluffy.  Pipe or frost cupcakes, covering the marshmallow.

6.  Using a sharp knife, break up the almond bark.  Top cupcakes with almond bark and malted milk balls.

These cupcakes will make any Red-Orange Day just a bit more tolerable. Enjoy!
Have a happy Monday!!
Thanks for reading!! I put lots of love into this post, so if you enjoyed it, please leave a comment, share, or subscribe. (As you can probably tell, I'm in constant need of validation, so this keeps me from questioning my self worth and crying into a box of wine) If, by some chance, you didn't enjoy the post, take it up with my personal zombie ninja.
About Kristan
I’m a proud housewife with a son in the second grade and a sweet baby girl. Like most little boys, my son funny and cute but a little weird. Which only makes me love him more. And the baby? Well...I know she'll sleep eventually. If I could, I would paint my life pink, sprinkle it with glitter, and give everyone a cupcake.

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55 Comments
  1. 1
    Kristin Ostwald says:
    February 19, 2012 at 10:22 pm

    Yummmm!!!!! These look so good that I wanted to lick my computer screen!! AND, I had the ‘privilage’ of buying new tires for my van-at Christmas time-I only got 2 cuz I would have sell a kidney to get all four done at once! Have a great week! =)

    Reply
  2. 2
    Liz @ Tip Top Shape says:
    February 19, 2012 at 10:34 pm

    I think one of the worst things (it would be top of my stress pyramid) is appliance shopping. I find it so tedious. And everything just looks the same to me. Car stuff would be pretty close, though. These cupcakes look delicious!! The perfect way to combat having to run unpleasant errands!

    Reply
  3. 3
    Eidilia Thomas says:
    February 19, 2012 at 10:40 pm

    Your pictures always amaze me but these? These have given me such a craving for chocolate that I won’t rest until I make them! Easy ingredients and beautiful presentation. Thank You!

    Reply
  4. 4
    madge @ vegetariancasserolequeen says:
    February 19, 2012 at 10:51 pm

    These cupcakes are so beautiful! But making them would be neon-red on my stress pyramid.

    Tire shopping is THE worst. My hubby and I bought some for our ridiculously un-green SUV this Thanksgiving and I shed a tear when I was told the cost…

    Reply
  5. 5
    Emily ~SoDomesticated~ says:
    February 19, 2012 at 11:00 pm

    Those look like a whole lotta yummy goodness!

    Reply
  6. 6
    Andi says:
    February 19, 2012 at 11:08 pm

    Speaking as a woman who HAS had a flat…there’s no elf. There IS, however, a very judgmental-sounding customer service person at the insurance company who asks if you’re “in a safe area” while waiting for the man with the tow truck to come change the tire for you because the spare is for some unknown reason bolted to the undercarriage.
    They’re not amused when you ask them to define “safe”.
    Turns out “on the side of the interstate in broad daylight” is safe as houses. Gotta wonder what they would consider “unsafe”.

    Suppose they’d come faster if I told them I had cupcakes?

    Reply
  7. 7
    Averie @ Love Veggies and Yoga says:
    February 20, 2012 at 1:32 am

    So sorry about your day, your tires, all of it. Ugh.

    But that cross-section last cupcake picture is a work of ART! Amazing work on these!

    Reply
  8. 8
    Anna says:
    February 20, 2012 at 3:10 am

    they look amazing :)

    Reply
  9. 9
    Sandra says:
    February 20, 2012 at 7:04 am

    Yumola!

    Reply
  10. 10
    Lauren at Keep It Sweet says:
    February 20, 2012 at 7:11 am

    I need to have these on hand for the next time I have a chocolate craving… oh who am I kidding, I need to just make them and eat them now!

    Reply
  11. 11
    Sara {Home is Where the Cookies Are} says:
    February 20, 2012 at 7:16 am

    Oh my Gosh. These look like insanity in cupcake form! What COULDN’T they fix?

    Reply
  12. 12
    Kendra says:
    February 20, 2012 at 7:30 am

    You are too funny! I’d think these cupcakes would make any neon-orange/red errand a baby pink! Can’t wait to try them :)

    Reply
  13. 13
    chris says:
    February 20, 2012 at 7:38 am

    Laughing out loud1 Thanks for a great start to my morning. Love, Love, Love your writing. Walking on glass while on fire just wasn’t enough? You had to elevate it to the Gottfried level. Ha! You really need to write a cookbook. Not only is your writing charming, your recipe photos are mouth watering and the names are delicious. I know I’d buy one!

    Reply
  14. 14
    shelly (cookies and cups) says:
    February 20, 2012 at 8:21 am

    You just made me spit my coffee. But I have to say that I would wear a gillion unflattering turtlenecks while singing karaoke before I would ever EVER clip a stranger’s toenails. ack!

    Reply
  15. 15
    Natalie @ Cooking for My Kids says:
    February 20, 2012 at 8:33 am

    Oh, I know all about the errand stress meter, which has me wondering why-oh-why did I save so many of them for a Monday morning?! Maybe a fairy will make me these cupcakes while I am gone. :)

    Reply
  16. 16
    Emilie @ Emilie's Enjoyables says:
    February 20, 2012 at 8:38 am

    Completely agree-ANYTHING car related is an off the scale stress factor.

    Reply
  17. 17
    ColleenB. says:
    February 20, 2012 at 8:39 am

    Oh, Yum-O. These look good enough to eat right through the monitor

    Reply
  18. 18
    Cassandra Holdeman says:
    February 20, 2012 at 8:46 am

    I think I just gained weight looking at the picture of these cupcakes, but it won’t stop me from putting them on my list of cupcakes to try. Thanks for a yummy looking recipe, I will be trying it soon.

    Reply
  19. 19
    Maria says:
    February 20, 2012 at 9:53 am

    Now I want chocolate for breakfast! Thanks friend:)

    Reply
  20. 20
    Karly says:
    February 20, 2012 at 10:09 am

    Dude, I was almost murdered once when my car broke down on the interstate. I mean, no one stopped and outright threatened me, but you should have seen the creepy people driving by and thinking murdery things.

    Reply
  21. 21
    Gabby says:
    February 20, 2012 at 10:26 am

    OMG!! Delicioso!

    Reply
  22. 22
    Katrina @ In Katrina's Kitchen says:
    February 20, 2012 at 10:45 am

    I am forever scarred thinking oh having to clip someone else’s toenails. In other news I have decided that all of my cupcakes from this point forward should include candy stuck to the frosting. Yes.

    Reply
  23. 23
    Georgia @ The Comfort of Cooking says:
    February 20, 2012 at 12:01 pm

    That is one heck of a cupcake! These look incredibly good and surprisingly simple! Thanks for sharing.

    Reply
  24. 24
    Marian (Sweetopia) says:
    February 20, 2012 at 12:44 pm

    OH MY GOODNESS! Both my husband and I are drooling over these!!! Want!!

    Reply
  25. 25
    Erin @ Dinners, Dishes, and Desserts says:
    February 20, 2012 at 12:54 pm

    My car desperately needs new tires!
    I might have to bring a few of these cupcakes a long, they would help deal with the stress for sure – they look amazing!

    Reply
  26. 26
    Paula Chaffin says:
    February 20, 2012 at 2:53 pm

    Right up there next to buying bra’s or bathing suits!!

    Reply
  27. 27
    Natash says:
    February 20, 2012 at 3:22 pm

    Oh wow! These look so wonderful I’m sure they must have made everything much much better.

    Reply
  28. 28
    Jessica @ How Sweet says:
    February 20, 2012 at 3:30 pm

    Oh dude. I love you.

    Reply
  29. 29
    Cookin' Canuck says:
    February 20, 2012 at 4:20 pm

    Sweet daughters of darkness – do these babies ever look good! And, as usual, you make my water come out of my nose while reading this.

    Reply
  30. 30
    bakingaddict says:
    February 20, 2012 at 7:09 pm

    omg these are AMAZING!! love it :)

    Reply
  31. 31
    Claudia says:
    February 20, 2012 at 7:29 pm

    This is seriously good – I don’t think I would even need to wait for a day when I bought new tires to try this – I could almost get my fill of chocolate. Almost.

    Reply
  32. 32
    Heide Kemink says:
    February 20, 2012 at 7:49 pm

    The cupcakes look soooo good! I loved it that you said eleventy. I say that too. I learned it watching Fat Albert cartoon as a kid. I always wonder what the women are saying to each other when I am getting a pedicure. They are not speaking english and my toenails are involved. Just sayin.

    Reply
  33. 33
    Jamie | My Baking Addiction says:
    February 20, 2012 at 8:07 pm

    I am fairly certain that it rains on 8/10 trips that I take to the grocery store…these cupcakes are gorgeous, Kristan!

    Reply
  34. 34
    Tracy says:
    February 20, 2012 at 9:24 pm

    Ha! I totally hear you on the Hierarchy. I love that the auto shop I take my car to is a Sears one, so I can walk around the mall while I’m waiting…it definitely reduces the stress to go shopping and get some Starbucks!

    Reply
  35. 35
    Krissy's Creations says:
    February 21, 2012 at 12:31 am

    Love the hierarchy! Sorry about the bad day :/. I put off oil changes ALL the time! It’s the worst. But man {or better say woman!}, these cupcakes can make any day better!

    Reply
  36. 36
    Story Teller says:
    February 21, 2012 at 12:55 am

    You always make me smile. Maybe it’s sacrilege to say, but the recipes are not why I read every post…it’s you, your stories, and your sense of humor. Even when I get too busy to keep up with other blogs, I always read yours, because it makes me happy. So thank you. :)

    Reply
  37. 37
    Karenb says:
    February 21, 2012 at 3:44 am

    OMG those look incredible!!! I just happened to buy 2 Brownie mixes this afternoon(great timing!!!!) I will definitely be making these TOMORROW!!! I’ll probably dream about them all night and wake up bloated!!! LOL

    Are you adding an extra egg to the recipe? I bought the Pillsbury’s brand Chocolate Fudge Brownie mix and it requires 2 eggs and the same amount of oil and water as you mentioned.

    Reply
    • 37.1
      Kristan says:
      February 21, 2012 at 10:16 am

      yes, adding an extra egg so they are more cake-like :)

      Reply
  38. 38
    Kerry says:
    February 21, 2012 at 8:04 am

    Wow these cupcakes are crazy, in a good way!

    Your posts always make me laugh so much – its like you write what I’m thinking!

    Reply
  39. 39
    Rachel @ The Avid Appetite says:
    February 21, 2012 at 10:40 am

    um…wow. I love malt! And love that the frosting is piled high and filled with cream. Incredible.

    Reply
  40. 40
    Malted Rocky Road Brownie Cupcakes « The Cupcake Blog says:
    February 21, 2012 at 12:00 pm

    [...] and recipe available at Confessions of a Cookbook Queen Posted by The Cupcake Connoisseur in All Chocolate Cupcakes and tagged with brownie, brownie [...]

    Reply
  41. 41
    megan @ whatmegansmaking says:
    February 21, 2012 at 7:49 pm

    wow do these look awesome! I was just looking for a new cupcake recipe and I think i found it! :)

    Reply
  42. 42
    Ashley says:
    February 21, 2012 at 10:22 pm

    These look delicious! I’m definitely wanting to try them next time I’m home!!!

    Reply
  43. 43
    Xean says:
    February 22, 2012 at 11:32 am

    OMG! those are so tempting and yummy! I can’t stop my self looking those pics with salivating.. :p

    Reply
  44. 44
    Stop what you’re doing and look at this! « kerrycooks says:
    February 23, 2012 at 4:02 am

    [...] Amazing looking malteser rocky road brownie cupcakes. Too much? Never! [...]

    Reply
  45. 45
    Deeps @ Naughty Curry says:
    February 23, 2012 at 11:04 am

    whoa! this looks awesome… esp love the pic where u have cut it open.. the marshmallow creme centre looks absolutly delecious

    Reply
  46. 46
    Kristine says:
    February 23, 2012 at 9:12 pm

    These cupcakes look and sound delicious!! I make my husband take my car in for service. That way I don’t have to stress out. I figure I do all the shopping, cooking and cleaning so he can handle all of the “hard” stuff!

    Reply
  47. 47
    Friday Fun!! Friday Fun!! says:
    February 24, 2012 at 7:45 am

    [...] made Malted Rocky Road Brownie Cupcakes and talked about Neon Orange Red days.  Do you ever have those days [...]

    Reply
  48. 48
    Lisa says:
    February 24, 2012 at 8:03 am

    I made these last night and had a bit of trouble with the recipe. Not sure what I did wrong. But it says to put them in the oven for 20 minutes or until toothpick comes out clean. At 20 minutes mine were very runny in the middle and had to bake another 20 minutes for them to be done (my oven is fairly new). Then when I made the frosting, it was too runny. I followed the recipe to the letter. I made a second batch and had the same problem. I added another cup of powdered sugar to it to thicken it up and it made it more “grainy”. UGH! I ended up putting store bought frosting on it but was disappointed. Any words of wisdom?

    Reply
    • 48.1
      Lisa says:
      February 24, 2012 at 10:30 pm

      I just figured out what I did wrong with the frosting! I used sticks of margarine instead of butter! Makes ALL the difference!

      Reply
  49. 49
    bridget {bake at 350} says:
    February 26, 2012 at 3:14 pm

    These look INCREDIBLE, Kristan!!! Whadaya say next time you need new tires, I’ll take your car, and when I deliver it back to you, we can eat these cupcakes? Deal?

    Reply
  50. 50
    Jen @ Jen's Favorite Cookies says:
    March 1, 2012 at 4:23 pm

    Holy cow, woman! I wish I lived at your house on neon red/orange days!
    And I completely agree about tire shopping. I completely refuse to do it if my husband is not present, and I prefer if he did it without me. In a recent tire-shopping-disaster, I drove my car to the nearest tire shop, and my husband followed me ( I thought ) and got confused and drove to the WRONG tire shop, leaving me standing at the stupid tire store, looking like an idiot, for more than 20 minutes!! It was a bad day… for both of us. I’m keeping this recipe in mind for the next tire-shopping day.

    Reply
  51. 51
    Miss CandiQuik says:
    March 7, 2012 at 4:38 pm

    Yea,h these look amazing!

    Reply
  52. 52
    Green Marshmallow-filled Chocolate Frogs - Bakingdom says:
    March 16, 2012 at 11:06 am

    [...] blog is seriously a sugar heaven, and her creativity is astounding! I mean, have you seen these? Or these?? Plus, she is, without a doubt, one of the funniest people I’ve ever known (Hello?? Ryan [...]

    Reply
  53. 53
    Rocky Road Cupcakes | says:
    May 16, 2012 at 9:29 pm

    [...] Cupcake recipe adapted from Malted Rocky Road Brownie Cupcakes by Confessions of a Cookbook Queen.  Frosting recipe adapted from Chocolate Butter cream Frosting [...]

    Reply

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