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24
MAY
2011

Mississippi Mud Cupcakes

tag : Chocolate, Cupcakes, Marshmallow
by : Kristan
comment : 45
mississippi mud

I am not a big chocolate person, but this week, I definitely need some chocolate in my life.


I mean, most problems can usually be solved with some Sour Patch Kids or Chewy Sprees, but not this week. Thunderstorms not only demolished my yard, trampoline and several trees but even WORSE, cut off the end of last night’s Bachelorette. My baby boy is graduating kindergarten. I haven’t had good hair in over a week due to humidity and I am pretty sure that the cereal ghost is still hanging around having a good laugh at my expense.


And of course, all that end of the world nonsense over the weekend didn’t help, although if we are being honest, I wasn’t worried. We all know that God wouldn’t let the world end before any of us had a chance to go see Breaking Dawn in theatres.


Duh.

Anyways, yesterday I found myself drowning my sorrows in a can of chocolate frosting.


As in…I was eating it with a giant serving spoon.

It’s a bad week, okay? I’m out of sorts.


So I decided that I needed to get myself together and make some chocolate cupcakes. With chocolate frosting.  

Because that is what a normal person does. 

I think.

Mississippi Mud2

 

(cake batter from TidyMom’s “tastes like homemade” cake mix recipe) 

(click here for printable recipe)


INGREDIENTS 

Box chocolate cake mix (I used Duncan Hines Dark Chocolate Fudge)
1 stick butter, melted
3 eggs
1 cup water
2 cans chocolate frosting (I used Duncan Hines Classic Chocolate) 
Chopped pecans (about a cup)
Bag mini marshmallows

Preheat oven to 350 and line 24 muffin cups with liners.


In the bowl of a mixer, combine cake mix, melted butter, eggs and water. Beat on low for one minute. Scrape down the sides of the bowl and increase speed to high. Beat for one minute.

Fill muffin cups about 1/3 full. Place a spoonful of chocolate frosting in the center of the batter and top with 4 or 5 mini marshmallows. Spoon cake batter over the frosting/marshmallows to cover completely. Cups SHOULD NOT be more than 1/2-2/3 of the way full.  Bake for about 15 minutes or until top springs back when lightly touched. 

Some of the cupcakes may sink in just a bit in the middle. That is fine, you will be covering them with frosting.


Frosting:
2 sticks butter, softened slightly
1 teaspoon vanilla
3 Tablespoons heavy cream
2 cups powdered sugar
1/4 cup cocoa powder
1/4 cup chocolate syrup


In the bowl of a mixer, beat butter, cream, and vanilla on medium speed until smooth and blended. Add powdered sugar and cocoa powder and beat on low until just mixed. Pour in chocolate syrup and beat on high for 2 minutes.


Frost cupcakes and top with marshmallows. Place leftover canned chocolate frosting in the microwave and microwave on high, stirring every 5 seconds until pourable, but not too runny. Spoon frosting over cupcakes and top with chopped pecans.


These cupcakes are chocolatey, messy and probably really fattening.


Perfect for a bad day.


Thanks so much for visiting me, I hope you have a great day!

Thanks for reading!! I put lots of love into this post, so if you enjoyed it, please leave a comment, share, or subscribe. (As you can probably tell, I'm in constant need of validation, so this keeps me from questioning my self worth and crying into a box of wine) If, by some chance, you didn't enjoy the post, take it up with my personal zombie ninja.
About Kristan
I’m a proud housewife with a son in the second grade and a sweet baby girl. Like most little boys, my son funny and cute but a little weird. Which only makes me love him more. And the baby? Well...I know she'll sleep eventually. If I could, I would paint my life pink, sprinkle it with glitter, and give everyone a cupcake.

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45 Comments
  1. 1
    Amber | Bluebonnets and Brownies says:
    May 24, 2011 at 5:58 pm

    You are absolutely right. No just and loving God would end the world before we get to see Bella and Edward in all their torn feather pillow glory.

    I think we should make a date to see Breaking Dawn together somehow, and then eat these incredibly decadent cupcakes afterwards. Because come on. Edward AND Mississippi Mud Pie cupcakes on the same day? Then who cares if the rapture comes or not?

    Reply
  2. 2
    Marissa E says:
    May 24, 2011 at 5:59 pm

    Ig ni sjigqkste pl;2nidg! Oh, sorry. All that chocolate yumminess made me temporarily non-verbal. That was my attempt at saying how choc-o-MAZING these look! I must, repeat MUST try these as soon as possible!

    Reply
  3. 3
    Anonymous says:
    May 24, 2011 at 6:08 pm

    Oh my gosh! I laughed out loud at work on your comment about the world not ending as we haven't seen Breaking Dawn yet. So funny and so true. :) Mmm…Edward and Mississippi mud pie cupcakes, I like Amber's thinking!

    Grr..it will only let me post anonymously. Kristina a.k.a Bluefunk :(

    Reply
  4. 4
    cookies and cups says:
    May 24, 2011 at 6:13 pm

    you eat chocolate frosting directly out of the can? That is SO something I would never even think of doing…ever, like never ever ever.

    ok..i am a total liar. which is probably why I am still on earth and not sucked up into "rapture"…but glad for it because now I have a reason to make these delicious looking cupcakes. *in 21 days* ;)

    Reply
  5. 5
    megan @ whatmegansmaking says:
    May 24, 2011 at 6:16 pm

    YUM!!! I love your posts and all of your delicious treats :)

    Reply
  6. 6
    The Answer Is Chocolate says:
    May 24, 2011 at 6:17 pm

    OK confession time. I keep an emergency can of chocolate frosting in the fridge at all times because, well, um have you seen the name of my blog? These look amazing.

    Reply
  7. 7
    Janet@ from cupcakes to caviar says:
    May 24, 2011 at 6:22 pm

    I want to reach in with my fingers and just grab all the frosting off of that. It looks so sinfully thick and creamy.
    On another note, sorry you've been having a bad week :-(

    Reply
  8. 8
    Karly says:
    May 24, 2011 at 6:26 pm

    You BAKED the frosting?

    I want to be you when I grow up. Seriously. Who bakes frosting? Cool people, that's who.

    Hope your icky week gets better soon.

    Reply
  9. 9
    Trish - Sweetology101 says:
    May 24, 2011 at 6:54 pm

    Hey Queenie…had to laugh when you wrote..Some of the cupcakes may sink in just a bit in the middle. That is fine, you will be covering them with frosting….good to know that happens to royalty too! Anytime my cupcakes fizzle out I just think..cool, more frosting will fix 'er right up! Have great week.

    Reply
  10. 10
    Aimee says:
    May 24, 2011 at 7:00 pm

    That storm hit us so fast last night (here in Ohio). Our poor patio umbrella got scooped up like a Wizard of Oz moment…watching it fly across the yard! Fortunately, that was the least of our damage so we can't complain. At all.

    Those cupcakes look amazing. I too would rather have chewy spree (do you have any), or Skittles, my absolute fav.
    Thanks for sharing!!
    -Aimee

    Reply
  11. 11
    Jessica @ How Sweet says:
    May 24, 2011 at 7:07 pm

    These are totally worth the 3 pounds i just gained from reading. LOVE.

    Reply
  12. 12
    Meaghan Luby says:
    May 24, 2011 at 7:54 pm

    haha, this is crazy. wow. i can't wait to take these calories in!
    -meg
    @ http://clutzycooking.blogspot.com

    Reply
  13. 13
    Jessye says:
    May 24, 2011 at 8:27 pm

    I always laugh out loud when I read your posts. Hope everything gets better for you guys!

    Reply
  14. 14
    Julie says:
    May 24, 2011 at 8:37 pm

    Thanks for the laugh with your reference to the world not ending before seeing Breaking Dawn – even with all of your sorrows, you managed to make us all laugh!!! I think you can watch that last part of the Bachelorette online here: http://abc.go.com/shows/the-bachelorette

    Reply
  15. 15
    Lynda says:
    May 24, 2011 at 8:39 pm

    I almost choked when you said God wouldn't end the world before we got to see Breaking Dawn – truth! (I would also add the final Harry Potter!) I haven't eaten frosting out of the can in a long time – but now I think I might need to stop by the store……Thanks for the laughs!

    Reply
  16. 16
    Tracy says:
    May 24, 2011 at 9:02 pm

    These sound delicious! Also, I'm pretty sure God wouldn't let the world end before the last Harry Potter movie. I know I'm the worst fan ever because I've never read any of the books, but still…I spent a lot of time watching those movies, and I would have been pretty mad if I didn't get to see how it ends!

    Reply
  17. 17
    Raquel.Erecipe says:
    May 24, 2011 at 9:32 pm

    chocolate will help you to drive out depression so it is good if you eat chocolate or something sweet if you feel low. You also used pecan, this nut is good for the brain and it will also lower cholesterol. I like your recipe and I will keep this on my diary.
    free nutritional calculator

    Reply
  18. 18
    The Vanilla Bean Baker says:
    May 24, 2011 at 9:37 pm

    Eating these could definitely confuse though thinking they missed the rapture. One would surely feel that they have indeed died and gone to heaven.

    Hope the rest of the week picks up for you.

    Reply
  19. 19
    Shawn @ I Wash...You Dry says:
    May 24, 2011 at 9:39 pm

    I honestly started tearing up from laughing so hard after reading this! Of course we will get to see Breaking Dawn in theaters before the end of the world! Duh! Oh my gosh I love you! You seriously brighten up every single one of my gloomy days. Oh and I saw the end of The Bachelorette… she chose Bently! Ouch!

    Reply
  20. 20
    bridget {bake at 350} says:
    May 24, 2011 at 10:20 pm

    Oh, Kristan! These look totally DANGEROUS!!!

    Reply
  21. 21
    Yaneri says:
    May 24, 2011 at 10:27 pm

    Seriously??? OH M Gee!!! My goodness these are like cupcake heaven!! I have to try these!! But man, I wonder how many Weight Watcher Points these are?….hahaha probably over my total limit of the day!!! :o(

    Yaneri

    Reply
  22. 22
    Jess says:
    May 24, 2011 at 11:28 pm

    I think we're having the same kind of week. Wish these could magically be whipped up for me!

    Reply
  23. 23
    manda says:
    May 25, 2011 at 12:17 am

    I just passed out for a few minutes at my desk. I think I hit my head on my computer screen. I think I love you and need you to come over and make me these to avoid future injuries.

    Reply
  24. 24
    Stephanie Tobler says:
    May 25, 2011 at 12:35 am

    I'd like to quote you on my blog, if that's alright. The Breaking Dawn comment had me laughing out loud!

    P.s you can watch the Bachelorette on Hulu for free.

    Reply
  25. 25
    The Harried Cook says:
    May 25, 2011 at 12:40 am

    LOL @ the Breaking Dawn reference :D Those cupcakes look totally lethal, and that frosting spooned over the top, makes me want to reach out and wipe some off with my finger… Thank you for sharing this recipe :)

    Reply
  26. 26
    So Domesticated says:
    May 25, 2011 at 3:36 am

    Looks like a diabetic coma waiting to happen… just my sort of cupcake!

    Reply
  27. 27
    Kristen says:
    May 25, 2011 at 4:33 am

    You are so funny – love these cupcakes for sure.

    Reply
  28. 28
    Jamie says:
    May 25, 2011 at 4:34 am

    I made the frosting tonight and put it on brownies. YUMMMMMMM!

    Reply
  29. 29
    warmvanillasugar says:
    May 25, 2011 at 4:38 am

    I am in love. 'nuff said.

    Reply
  30. 30
    Pig in the Kitchen says:
    May 25, 2011 at 7:57 am

    Can't believe you made these! Do you have a degree in cake decorating?! they look amazing… I think it must be an American thing, no? Something in the water? All the cupcakes I see on American blogs look divine, the ones on British blogs…umm, 'homely'.

    Reply
  31. 31
    Lauren at Keep It Sweet says:
    May 25, 2011 at 9:42 am

    Sometimes chocolate is just so necessary! I love the presentation of these cupcakes!

    Reply
  32. 32
    SMITH BITES says:
    May 25, 2011 at 11:46 am

    normally i'm not a chocolate person either but lawd, the weather is driving me to drink . . . well, driving me to chocolate anyways

    Reply
  33. 33
    cookinghealthyforme says:
    May 25, 2011 at 11:59 am

    These look amazing! Your pictures are lovely and your post is a hoot! Thanks for sharing!

    Reply
  34. 34
    Katrina {In Katrina's Kitchen} says:
    May 25, 2011 at 12:14 pm

    You were peeking in my windows. I know this because you described my week perfectly. Well except for the part about eating frosting out of the can…because who would EVER do such a thing? I tell my kids they can't do that ALL THE TIME. Why in the world would I ever do such a thing? *cough cough* (Hangs head in shame)

    Reply
  35. 35
    sherri lynn says:
    May 25, 2011 at 12:14 pm

    Wow these look amazing!

    Reply
  36. 36
    Farrah's Kitchen says:
    May 26, 2011 at 12:41 am

    Dear me oh my! I wish I was at your house when you made these! Talk about chocolate bliss.

    Reply
  37. 37
    HannahBee says:
    May 26, 2011 at 7:29 pm

    These cupcakes look divine. I am SO putting these on my mile-long to make list. (Don't worry, they'll be at the top.) And Kristan, There. Is. Nothing. In. The. Whole. World. Better. Than. Chocolate. With. Marshmellows. And sometimes i eat chocolate frosting out of the can, too. Only with a fork. I know, weird, but I have this thing with eating it with a fork.

    Reply
  38. 38
    ricekernel says:
    May 28, 2011 at 3:44 am

    I read your recipe this afternoon and had to try – they were perfect for our last-minute get-together. Thank you for the inspiration!

    Reply
  39. 39
    Salome says:
    May 29, 2011 at 4:50 pm

    He publicado tu foto y un link hacia tu blog en Mis Favoritos de esta semana, puedes verlo en http://blocderecetas.blogspot.com/2011/05/mis-favoritas-semana-21-2011.html
    Espero que te guste!

    Reply
  40. 40
    Sherry says:
    May 29, 2011 at 7:04 pm

    This is insane!!!! I'm sitting here drooling over that cupcake – I can almost taste it through the screen! If only . . . can't wait to try it!! :)

    http://sweetandsassy-sherry.blogspot.com/

    Reply
  41. 41
    Tara says:
    July 18, 2011 at 11:47 am

    Oh my goodness I love this and I love your blog. Your comments on the world ending and Breaking Dawn was enough to make me start following you!! :) I cant wait to try out this recipe. Thanks!
    Tara recently posted..Wow! Wow!My Profile

    Reply
  42. 42
    Mississippi Mud Cupcakes – Cute Cupcakes | Hawaii Kawaii says:
    August 23, 2011 at 7:23 am

    [...] a fantastic sight, Mississippi mud cupcakes. They are made by awesome baking blogger Kristan at Confessions Of A Cookbook Queen and she has published the recipe so you can make them at home [...]

    Reply
  43. 43
    YourBoyfriendsBestGirlfriend says:
    March 24, 2012 at 3:03 pm

    My childhood best friend’s mother always made me MIssissippi Mud cakes :)

    Today, I got a hankering for cupcakes… and said hmmmm… what about a Mississippi Mud cupcake… Boom! happened upon your site :)

    Reply
  44. 44
    Mississippi Mudslide Cupcakes | Cake Pops and Cup Cakes says:
    April 2, 2013 at 1:48 pm

    [...] confessions of a cookbook queen [...]

    Reply
  45. 45
    Chocolate Dipped Snickers Popcorn Cupcakes | Cake Pops and Cup Cakes says:
    April 10, 2013 at 10:11 pm

    [...] confessions of a cookbook queen [...]

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