You are the winner of The Whole Family Cookbook by Michelle Stern. You lucky girl!!
Email me at [email protected] to claim your prize.
Thanks so much to all of you who participated for your support and your super sweet comments about my video.
I love you guys!! xoxo
I’ve said before that my very most favorite thing about blogging is the community.
I am lucky enough to not only have the most amazing readers, but also be part of a community of smart, talented, and supportive bloggers. We don’t always have the same taste in food, or the same style of photography, but the respect we have for one another is really something I cherish.
So when I found out that my friend Michelle from What’s Cooking With Kids was coming out with a cookbook full of healthy, family friendly foods, I knew I wanted to do whatever I could to support her.
And one day while we were chatting on Skype, I sort of suggested that should I do a video of my son and I making one of her recipes.
Obviously, I get a little keyboard happy at times.
I have never made a video of myself. Not even as a kid.
Video cameras are my mortal enemy.
But I’m not one to go back on my word, so I set about making a cooking video with my little boy.
I may or may not have bribed him with promises of adoring fans and fame and fortune.
I know, I know…go ahead and withdraw my nomination for mommy of the year.
Whatevs. I didn’t expect to win anyways.
**A-B-C Frittata from the Whole Family Cookbook
10 eggs (8 whole eggs and 2 yolks only)
1 cup grated cheddar cheese
Salt and ground pepper, to taste
3 slices bacon, cooked and crumbled
2 apples, Fugi or Gala, peeled, cored, and sliced thinly
1 tablespoon butter
Preheat oven to 450.
In a large bowl, beat the eggs and whites with a whisk until thoroughly combined.
Add half of the grated cheese and stir to combine. Add a pinch of salt and pepper to the egg mixture and stir.
In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium heat. Add the egg mixture to the skillet and sprinkle in the bacon. Arrange apple slices over the top in a circular pattern and sprinkle with the rest of the cheese.
Bake on the upper rack of your oven until cheese is browned and center is firm, about 20 minutes.
Use a flexible spatula to loosen the frittata from the pan and slide it onto a cutting board. Slice into wedges and serve.
Now for the best part–I get to send a free copy of The Whole Family Cookbook to one of you!!
To enter, just leave me a comment telling me your favorite thing to cook with your family. It can be something you make with your mom, sister, husband, kids…anything. I really look forward to reading your comments.
For a second entry, you can follow What’s Cooking With Kids on Facebook, and leave a comment here letting me know.
I will be taking entries until Thursday April 14th at midnight. Winner will be chosen via Random.org announced Friday.
If you’re interested in showing Michelle some love and purchasing her cookbook, you can buy it HERE on Amazon.com.
P.S. And please, no mean comments about my video. I will go cry in a corner and eat Laffy Taffy until I get sick.
P.P.S. Yes, it is possible to make yourself sick on Laffy Taffy. I would know.
**I was provided with a copy of The Whole Family Cookbook by the publisher for review. I was given no other compensation and all opinions are completely my own.